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These dehydrated orange slices are one of my favorite ways to make my home decor style lean a little more old-fashioned and natural. Sure, it’s pretty common to see them pop up at Christmas time, but there’s no reason to put them away with the tree. These are the perfect little touch, year-round!
Are dehydrated orange slices hard to make?
Not at all! These dehydrated orange slices are so easy to make. Simply slice, pat dry, and dehydrate. They will last for years if dehydrated properly. Perfect for garlands, flower arrangements, ornaments, simmer pots, and so much more!
Can I dehydrate oranges without a dehydrator?
Believe it or not, yes! Follow the steps below, but instead of placing them in a dehydrator, place the orange slices on a parchment lined cookie sheet and flip every couple hours. Make sure your oven is set to the lowest temperature.
*Note: Most ovens do not go below 200 degrees Fahrenheit. Due to the higher temperature, you will have to keep an eye on the oranges to be sure that they do not burn/dehydrate too quickly.
Will dehydrating orange slices make them smell different than a normal orange?
If you love the scent of a fresh sliced orange, you will love these dehydrated orange slices. The scent is magnified, and you can fill your house with it through a simmer pot or potpourri mix.
This is another reason why it is so important to keep an eye on your orange slices as they are dehydrating. If they burn, that fresh citrusy scent will be replace with a dull, burnt smell. Avoid that by keeping a close watch on your orange slices, especially if you are dehydrating in the oven!
How can I use these dehydrated orange slices in my home?
I LOVE a dehydrated citrus garland. It is delightfully festive at Christmas, but also bright and fresh in the summer!
Uses for Dehydrated Orange Slices
Perfect for garlands, flower arrangements, ornaments, simmer pots, and so much more!
Orange Slices as Gift Decor
These dehydrated orange slices take your gift wrapping game to the next level!
Natural Dried Orange Slice Wreath
This orange slice wreath is perfectly fresh for a countryside summer.
How do I dehydrate these orange slices?
It is actually very simple! Here is what you will need!
- Citrus of choice
- Sharp knife or mandolin
- Paper towels
- Dehydrator
- If using oven, parchment lined cookie sheets
Directions
- Slice oranges in thin slices with a sharp knife. If you have a mandolin, use that for consistent thickness.
- Place orange slices on a paper towel and pat dry.
- Place slices in a dehydrator set at 135 degrees Fahrenheit. Begin checking them periodically after 3 hours.
- Drying time will take anywhere from 4-12 hours, depending on thickness of the orange slices.
Once dried, use these dehydrated orange slices for whatever you desire!
How To Dehydrate Orange Slices
These dehydrated orange slices are delightfully old-fashioned, so simple, and best of all - they will last for years!
Materials
- Oranges, grapefruit, lemons, or any desired citrus.
Tools
- Dehydrator
- Sharp Knife
Instructions
- Set the dehydrator to 135 degrees Fahrenheit.
- Slice your oranges (or other citrus) into thin slices. The thinker they are, the longer they will take to dry.
- Place them on paper towels and pat dry with more paper towels.
- Place orange slices on the dehydrator trays. Begin checking them periodically after 3 hours.
- Drying time will take anywhere from 4-12 hours, depending on thickness of the orange slices.
Notes
- Flipping oranges can speed up drying time.
To see some similar projects check out these!
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