This post contains affiliate links. Read more here.
Crockpot corn dishes are the BEST, and this cheesy jalapeño sweet corn is the perfect summer side. Pair it with a classic hot dog or hamburger, or serve with barbecue. It is easy to make and sure to please!
What do I need to make crockpot corn?
This creamy crockpot corn with jalapeños is so simple to make. For ingredients, all you will need is:
- 2 lb bag of frozen Sweet Corn
- 8 oz. Cream Cheese, cubed
- 1/2 cup Chopped Jalapeños (canned or fresh)
- 1/4 cup Butter
- 2 tsp. Garlic Powder
- salt and pepper to taste
This recipe requires few tools.
- Crockpot/Slow Cooker
- Knife to chop jalapeños and cream cheese.
- Measuring Cups and Spoons
- Cutting Board
That is all you will need. This creamy crockpot corn with jalapeños really is so simple!
How do you make this cheesy jalapeno corn?
- Begin by mixing cubed cream cheese, corn, jalapeños, butter, and garlic powder in a crockpot.
2. Cook on low for five hours, stirring occasionally.
3. Add salt and pepper to taste.. Serve and enjoy!
Is this a crockpot corn casserole?
No. This recipe is an awesome sweet corn side dish, but it is definitely not corn casserole. They have a few very distinct differences. Corn casserole is usually made with creamed corn and includes cornbread mix. This crockpot corn side dish uses only corn, cream cheese, jalapenos, butter, and seasonings. It really is so simple and easy to make.
Cooking Corn For A Crowd
This is one of my all time favorite party side dishes. It is so easy to throw together, and yet always sure to please. I got the idea for this recipe after eating something similar at a wedding. It is the ideal side dish for brisket or pulled pork, and so easy to mix up before a night of grilling. This recipe easily serves 8-12, but you can absolutely double or even triple it for a crowd.
My Favorite meals to pair this cheesy jalapeno corn with:
- One Of My Favorite Quick Salmon Recipes
- Twice Smoked Ham With a Quick and Easy Glaze
- Simple Smoked Pulled Pork Butt
Cheesy Jalapeño Corn
This cheesy jalapeño sweet corn is the perfect summer side. Pair it with a classic hot dog or hamburger, or serve with barbecue. It is always sure to please.
Ingredients
- 2 lb bag of frozen Sweet Corn
- 8 oz. Cream Cheese, cubed
- 1/2 cup Chopped Jalapeños (canned or fresh)
- 1/4 cup Butter
- 2 tsp. Garlic Powder
- salt and pepper to taste
Instructions
- Mix cubed cream cheese, corn, jalapeños, butter, and garlic powder in a crockpot.
- Cook on low for 5 hours, stirring occasionally. Add salt and pepper to taste.
- Serve and enjoy!
This post contains affiliate links. Read more here.
good read
Have A Great Day Ahead – Melissa
Free Keto Diet Recipes – http://www.ketodietrecipes.co.uk