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These ranch roasted crispy potatoes are a fun take on a family classic. They are a delicious and easy side dish that are sure to be a hit in any household! They pair perfectly with a steak or burger especially, but we eat them with everything!
What are roasted ranch potatoes?
Roasted ranch potatoes are your typical roasted, crispy potato. The only difference is that we season them with ranch seasoning! Yep that’s right, if you aren’t from the Midwest, you may be shocked to learn that ranch dressing is available in a powdered seasoning blend. They are the perfect side dish for so many meals. This recipe is absolutely one that you will want to add to your recipe box.
What do I need to make roasted ranch potatoes?
This recipe is seriously so easy. I use Yukon Gold potatoes, but you can use whatever you prefer. I have used red potatoes before, and they are delicious. Personally, russet potatoes are not my favorite for this recipe, but it’s up to you! An oil to toss the potatoes in is key to the crispiness of these roasted ranch potatoes. Olive oil or avocado oil are my preferred ingredients, but use what you would like! Finally, these wouldn’t be roasted RANCH potatoes without.. ranch seasoning of course! Often with seasoning blends less is more, but let yourself go crazy with this one. You will want to season when you toss the potatoes with oil, and then again once you spread them out on a baking sheet.
Where can I buy ranch seasoning?
Of course the elite ranch seasoning is the Hidden Valley Ranch seasoning. I buy mine in a shaker at Walmart or Meijer because we use it OFTEN. However, you can also find it in individual packets. When you are shopping, be sure to look for the original ranch seasoning. There have been many new variations in recent years, but the original is still the best.
Can I make this recipe ahead of time?
You know I love a good make ahead recipe, but this is one that I wouldn’t necessarily make ahead. Potatoes are not quite as good reheated as they are the first time. One way to make this a little easier when it’s time to cook would be to prep this recipe ahead of time. Cut and toss and season your potatoes, and then throw them in a pan and pop them in the fridge until it’s time to cook. If you have to make them ahead of time (or have leftovers) here are some reheating tips.
- Reheat in the air fryer – I’ll be honest, I own an air fryer.. but I’m still a little skeptical of the obsession. I mean, aren’t they just a mini convection oven? All that aside, I will admit that reheating any crispy potato does take it straight back to it’s original glory.
- Fried Potatoes – Maybe not the best for you, but everything in moderation, right? Throw some butter in a skillet, and fry those potatoes up. The breakfast of your country dreams.
What should I serve these potatoes with?
Roasted ranch potatoes are so good with anything, but I’ll link a few favs.
- Cheeseburger Bites
- The Best Crockpot Shredded Beef Hawaiian Subs
- Pan Seared Cowboy Steak
- Smash Burgers
How to make ranch roasted potaotes?
This recipe might be the easiest recipe you ever make. Preheat your oven to 400 degrees Fahrenheit. Dice up the potatoes to your preferred size and toss with oil. I use olive oil or avocado oil. Toss with the ranch seasoning. Pour onto a jelly roll pan and spread out the seasoned potatoes. Sprinkle with more ranch seasoning and bake for 30-40 minutes or until the potatoes start to crisp up and turn golden.
*Optional: turn oven to broil and broil for 3-5 minutes for extra crispy potatoes.
Roasted Ranch Potatoes
These crispy ranch roasted potatoes are sure to be the ideal side for any steak, burger, or even a salad! Try them today!
Ingredients
- 8-10 Yukon Gold Potatoes
- 4 Tbsp. Olive Oil
- Ranch Seasoning (as much as your heart desires)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.?
- Dice up the potatoes to your preferred size and toss with oil.?
- Toss with the ranch seasoning.?
- Pour onto a jelly roll pan and spread out the seasoned potatoes.
- Sprinkle with more ranch seasoning and bake for 30-40 minutes or until the potatoes start to crisp up and turn golden.?
*Optional: turn oven to broil and broil for 3-5 minutes for extra crispy potatoes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 460Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 0mgSodium 592mgCarbohydrates 77gFiber 8gSugar 5gProtein 10g
These totals are automatically calculated and may not accurately reflect the nutritional profile of this recipe.
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