The Best Crockpot Shredded Beef Hawaiian Subs

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These shredded crockpot beef Hawaiian subs are a fun version of the ever popular Hawaiian roll sandwiches.  So easy, and so so good!  

What is the best cut of beef to make this shredded crockpot beef?

This may be a hot take, but I am not a die hard chuck roast girl.  Don’t get me wrong, I love a good, slow-cooked, tender chuck roast.  However, they can be a little fatty, and I just don’t love that in a sandwich.  (I also don’t love burning my fingers trying to separate the fat from the meat, last minute ladies, you know what I’m talking about!) 

That being said, I’m all for a good shredded sirloin roast.  Throw it in the crockpot, cook it low and slow, (maybe 1-2 hours longer than you would typically cook a chuck roast) and shred it when it’s done.  Minimal extra work, and just as good!  Save those chuck roasts for a good old pot roast supper!

Why use Hawaiian subs instead of typical rolls?

I love a good Hawaiian roll slider, but these subs have a little more heft to them.  Pile them high and they will still stay together.  1-2 sandwiches can be a meal (as opposed to 3-5 if you have a healthy appetite).  I had never heard of Hawaiian sub rolls until I found these at my local grocery store.  Find them here to see exactly what I am talking about.

Can I make these subs ahead of time?

You absolutely can!?Don’t bake them until you are ready to serve the sandwiches though, or the bread will get soggy.?The best way to to do this, is to return the sandwiches to the cardboard the buns came on.?Wrap the sandwiches and cardboard in plastic wrap and then into the bag that the buns came in.?Freeze for up to two months.

How do I make the crockpot shredded beef?

Everyone has a favorite way to make a roast in the crockpot for shredded beef. and this is one of the best (in my opinion).?Place your beef roast of choice, I like a sirloin roast, in a crockpot.?Cover with diced bell peppers, I use red and green peppers.?Top with a packet of french onion soup mix and 2-3 cups of beef broth, depending on the size of the roast.?Cover and cook on low for 9-10 hours or until beef shreds easily.?

Tips and tricks for the best shredded beef sandwiches

• Brush the top of the subs with butter for a tasty and golden finish to your sandwiches.
• Add diced peppers to your shredded beef for added flavor (also a great way to sneak in some veggies for picky children and husbands)
• When baking the subs, place them in the cardboard they came in.?Put the cardboard on a cookie sheet before putting in the oven.

Ingredients for Crockpot Shredded Beef Hawaiian Subs

• I – 6 count package of Hawaiian Subs
• 2.5 lb sirloin roast (or whatever you prefer: chuck, rump, etc.)
• 2 cups chopped bell peppers
• 1 packet french onion soup mix
• 2 cups beef broth
• 4 Tbsp butter
• 3 slices pepper jack cheese

Directions for Crockpot Shredded Beef Hawaiian Subs

For the Crockpot Shredded Beef

1. Place Chuck Roast in crockpot.
2. Cover with chopped peppers, french onion soup mix, and beef broth.
3. Cut butter into thin slices and place all over the top of the chuck roast.
4. Cook on low for 8 hours.
5. Once roast is tender, remove from crockpot, shred, and return to juices in crockpot and stir.

For the Shredded Beef Hawaiian Subs

1. Prepare Kings Hawaiian Sweet Mini Sub Rolls by separating tops from bottom. Leave the bottoms in the cardboard sheet they are packaged in.
2. Cover bottom of rolls with the crockpot shredded beef. Fold pepper jack cheese slices in half, and place on half on each sub roll. Place tops on rolls.
3. Place the carboard tray containing the sandwiches on a cookie sheet and bake at 400 degrees Fahrenheit for 8-12 minutes.
4. Remove from the oven, cut, and serve while hot.

Other Beef Recipes from Gracie’s Farm Kitchen

• Crockpot Beef Stew with Sweet Potatoes
• Cheeseburger Bites